I'm impressed by so many peeps reporting how much they're loving having time to cook again. Some friends have even sent me photos of their masterpieces. As a vegetarian, it's amazing what I can conjure up from my favourite veggies, herbs, nuts, seeds, sprouts, and spices.
I ADORE making pestos to drizzle over roasted or steamed veggies, to slather on toast or dry biscuits, and stir through pasta, rice, quinoa or salads.
I ADORE making pestos to drizzle over roasted or steamed veggies, to slather on toast or dry biscuits, and stir through pasta, rice, quinoa or salads.
| CEDAR'S GREEN PESTO Ingredients: Parsley or Coriander or Basil OR Young Green Leafy Anything Chilli - I can't cook without it or Salt and Pepper either | Oil of your choosing A good splash of water Parmesan cheese or similar Zest and juice of a lemon or lime Garlic or Ginger Cashews, pine nuts or walnuts |
I just pop the lot in my travelling Whizzer and whizz til smoothish.
So easy! So simple! So delicious and nutritious!
So easy! So simple! So delicious and nutritious!
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CEDAR'S RED PESTO
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CEDAR'S WHITE PESTO
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