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A brief brainstorming on why every household is advised to triple their food gardens and save seeds. Produce in the shops is becoming expensive, scarce or unobtainable. More householders need to become as self-sustainable as possible asap or at least strive to grow a half of their food needs.
Freshness, flavour and nutrition: when you grow your own food, you can be sure that you have access to fresh, tasty and nutrient-rich produce.
Overcoming food insecurity: With the rising cost, scarcity and lack of availability of produce in the shops, households need to prioritise self-sufficiency.
Man-made wars and crop destruction: Conflict and the destruction of crops and land through human greed and violence is a constant problem.
Soil and water degradation: Commercial farming methods often lead to soil erosion, nutrient depletion and water pollution.
Calamitous weather and climate change: The increasing frequency and intensity of natural disasters, as well as efforts to change the weather, pose a major threat to food production.
Economic uncertainty: The likelihood of the economy faltering or even collapsing by the end of 2023 raises concerns about rising costs and reduced access to food.
Natural disasters and chain reactions: The likelihood of major earthquakes and volcanic eruptions can disrupt food supply chains.
GMO and lab-grown food: The proliferation of genetically modified organisms (GMOs) and lab-grown food by billionaires can have long-term consequences for our health and food security. By collecting seeds and growing heirloom varieties, gardeners can preserve traditional, non-GMO crops.
Protecting the environment: Deforestation and unsustainable farming practises are contributing to the decline of bees and other wildlife that play an important role in pollination and pest control.
Community building and health benefits: Growing your own food fosters a sense of community as people come together to share and exchange surplus produce. Gardening also provides an opportunity for physical activity, stress relief and a deeper connection to nature, benefiting both children and adults.
Freshness, flavour and nutrition: when you grow your own food, you can be sure that you have access to fresh, tasty and nutrient-rich produce.
Overcoming food insecurity: With the rising cost, scarcity and lack of availability of produce in the shops, households need to prioritise self-sufficiency.
Man-made wars and crop destruction: Conflict and the destruction of crops and land through human greed and violence is a constant problem.
Soil and water degradation: Commercial farming methods often lead to soil erosion, nutrient depletion and water pollution.
Calamitous weather and climate change: The increasing frequency and intensity of natural disasters, as well as efforts to change the weather, pose a major threat to food production.
Economic uncertainty: The likelihood of the economy faltering or even collapsing by the end of 2023 raises concerns about rising costs and reduced access to food.
Natural disasters and chain reactions: The likelihood of major earthquakes and volcanic eruptions can disrupt food supply chains.
GMO and lab-grown food: The proliferation of genetically modified organisms (GMOs) and lab-grown food by billionaires can have long-term consequences for our health and food security. By collecting seeds and growing heirloom varieties, gardeners can preserve traditional, non-GMO crops.
Protecting the environment: Deforestation and unsustainable farming practises are contributing to the decline of bees and other wildlife that play an important role in pollination and pest control.
Community building and health benefits: Growing your own food fosters a sense of community as people come together to share and exchange surplus produce. Gardening also provides an opportunity for physical activity, stress relief and a deeper connection to nature, benefiting both children and adults.
